Settle into one of the cushy corner booths with the Smokey Santillana (tequila, mezcal, vanilla and mole bitters), one of Scott Gerber’s boozy creations that will leave you grateful for keys to one of the leather-accented rooms above.Ĭolorful suites at the apartment-like, extended-stay hotel The William, in the shadow of Grand Central Terminal, are tricked out with kitchenettes. Here, Food Republic friend Marc Murphy, of Landmarc and Ditch Plains fame, entertains diners with a mighty raw bar, hay-aged Pecorino toast and two-person ribeye with bone marrow. For a more low-key evening, craft beer and baked Brie await at S&R Lounge.Īnother of the hotel group’s newcomers is Viceroy New York, brightening Midtown’s blossoming dining scene with the black-and-white-tiled Kingside.
There is also British brasserie, the Cavalier, where executive chef Jennifer Puccio - who runs the kitchens at Park Tavern and Marlowe - makes duck confit–wrapped Scotch eggs and fish and chips with malt vinegar aioli. There are mosaic walk-in showers and a pool table at Hotel Zetta Viceroy Hotels and Resorts’ urban crash pad in San Francisco’s almost-SoMa neighborhood. Chapter, their West Coast rendition of farm-to-table cooking, helmed by the Standard Downtown’s former executive chef Micah Fields.
The rooms - and a coffee bar - are now ready for guests, yet in a few weeks the team from tiny Brooklyn restaurant Five Leaves will debut L.A. The latest Ace Hotel, located in the old United Artists Building in downtown Los Angeles, flaunts the same nostalgic imprint as its siblings in Seattle, Portland, New York and Palm Springs. The Houston Brothers’ forthcoming discreet Speek promises finely wrought cocktails. Beyond the blood soup and barbecue, there will also be a café dispensing hot buns, a classic hotel bar and come spring, Commissary, Choi’s poolside greenhouse restaurant. Currently there are only the art-filled rooms to gawk over, but soon Kogi BBQ Taco Truck guru Roy Choi will unveil POT, his ode to the Korean hot pot. Situated in a circa-1964 building in Los Angeles’s energetic bibimbap– and karaoke-fueled Koreatown, the just-opened Line Hotel is the latest project from the Sydell Group - the dudes who made $79 foie gras and truffle-stuffed chicken a reality at the NoMad in New York.
#The speek suite line hotel full
Along with worthy guestrooms, these new food-focused hotels promise stellar on-premise food - and dining rooms full of equally pleased locals. Luckily, our gustatory yearnings can now dictate where we shack up on such adventures. Surrounded by a number of late-night restaurants and bars, The LINE Hotel is less than 15 minutes’ drive from Beverly Hills and Universal Studios.Planning vacations around dining experiences is how we like to travel, with ethnic food stalls, impossible-to-book tasting menu reservations and craft cocktail bars all necessities as much as the guidebook staples - museums, tall buildings, zoos. Located alongside Koreatown's pre-1940 brick colonial revival buildings, Staples Center, Los Angeles Convention Center and Los Angeles Memorial Coliseum are within 4 miles of this hotel.
#The speek suite line hotel free
Hotel guests can enjoy free yoga classes on Saturdays. A fitness center is located on site and guests can hire bicycles to explore the surrounding area. This hotel offers a retail store by art and design collective Poketo. The seasonal menu features ingredients from land and sea, provided in a shareable format. Openaire Restaurant offers poolside dining in the center of the Koreatown. A mini-bar with American and Korean snacks and beverages as well as an in-room safe are provided in each air-conditioned room.
#The speek suite line hotel tv
Floor-to-ceiling windows showcasing Los Angeles views, custom furnishings, modern artwork, a flat-screen TV and iPod docking station are included in every modern room at The LINE Hotel. Located in a mid-century building less than 4 miles from Hollywood, the LINE Hotel features free WiFi, an outdoor pool, a furnished sun terrace and three restaurants.
0 kommentar(er)
