But in the mid-1930s, bar and restaurant owners began needing bartenders to be pre-trained, so the schools were opened to meet the need.Ĭelebrating the creative genius and talents of those important people tending bars all across the globe, World Bartender Day was created in recent years. Previously, owners of establishments had tended their own bards or trained their employees to do it. In fact, it was after the end of the Prohibition Era, when Americans were allowed to buy and sell alcohol again, that the demand for bartending schools began. Since the 19th century, the profession of bartending has begun to gain more respect for the creativity, skill and attention to detail that is involved in creating, making and serving up drinks–often to no-so-pleasant customers! While the trade had a bit of a hiccup in the 1920s and early 1930s when the United States went through a period of prohibition, these tenacious characters were emboldened and came out stronger than ever on the other side. Many of the principles set out in this book have continued to be the standard for those learning to tend bar, even today.
#National bartender day how to#
In fact, Thomas literally wrote the first book on bartending, called The Bar-Tender’s Guide, alternatively referred to as How to Mix Drinks or The Bon-Vivant’s Companion which was published in 1862. This was when American Jerry Thomas, sometimes considered to be the “father of mixology”, became popular for the special cocktails he created in his bars in New York City. As certain types of alcohol developed over the years, mixed drinks became more popular and bartending became more about creating and mixing than just serving. It wasn’t until the 1800s that the perception of being a person who tends bar began to develop into something more of a craftsman. Or, at the very least, they were likely making quite a bit of money compared to their peers! Then, during the 15th century in Western Europe, those who created and served drinks at their establishments may have become more accepted in France, Germany, Ireland and England. Because of ethical and legal issues, the profession wasn’t always held in high esteem. At the time, these would have been the innkeepers and owners of alehouses who would make their own ales, brews and liquors, as well as wines, that they would serve to patrons.
It is said to have appeared on the scene several thousand years ago in various geographical locations such as Ancient Rome, Greece and even Asia.
Bartending is considered by some to be one of the oldest professions known to man.
0 kommentar(er)
